Main Dishes

Turkey Breast „Malta“

9.50€
two tender medaillons, Sauce Hollandaise, hash browns, cranberry-filled peach

Creamy Pork Medaillons

10.70€
with fresh mushrooms on cream with herbs and croquettes

Spare-Ribs „Barbecue“

10.50€
pork ribs fresh from the oven with spicy barbecue sauce after original American recipe, roasted garlic bread

Fillets à la „Neumann’s“

11.90€
three medaillons (pork, turkey, beef) with roasted potatoes, spinach à la crème and fried egg

Sliced Pork „Zurich“

10.50€
with fresh mushrooms, onions, cream sauce and hash browns

Pepper Steak

11.90€
best part of beef leg in spicy hot Madagascar cream sauce, with chips and salad plate

Beef Hip Steak

11.90€
saucy and meaty beef steak, low–fat with roasted onions, baked potato, herb cream and salad

Penne (vegetarian)

7.90€
Italian noodles stirred in the pan, with fresh vegetables, onions, olives

Bavarian Liver Loaf

7.90€
roasted golden yellow with fried potatoes and fried egg

Potato-Vegetable Gratin

8.90€
stirred in the pan, with fresh vege-tables, leek, cream & cheese crust

Pork Cutlet „Hunter Style“

10.70€
with fresh mushrooms and home-made fried potatoes

Fish

Salmon Fillets „Neptun“

11.50€
with fresh broccoli, mushrooms, leek, cream sauce and hash browns

All prices in € incl. V.A.T. and service.


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